We have updated our menus for the late summer and fall cruises on our steamships. On our appetizer menu you will now find a vegan beetroot carpaccio with pumpkin seeds and lightly salted crisp.

New main courses include Pork side with parsnip puree, dill & horseradish cream with potatoes, baked cod with roasted fennel, dill & horseradish cream with potatoes and the vegan dish of Honey roasted Brussels sprouts with white frijoles, zucchini and chard.